In our experience, waffles cook best when cooked at the highest heat setting. Set your waffle iron to the highest heat setting. Like pancakes or muffins, you want to be gentle when mixing the wet and dry ingredients. Our Best Tips for Making Wafflesĭon’t overwork the batter. I have shared the ratio below in the tips section of the recipe. Since most of us rarely have buttermilk in the fridge when waffle cravings hit, use the trick of mixing regular milk and lemon juice (or vinegar) to mimic buttermilk. Of course, the answer is 100% yes! In fact, we prefer them with it. Many of our readers have asked if you can make the recipe with buttermilk. Whisk the egg yolk into the milk, and then beat the egg white until stiff peaks form and fold it into the batter. For the lightest, fluffiest waffles, separate the egg.

One egg adds tenderness and provides structure.If you don’t have lemon juice or vinegar, use plain milk. When I have buttermilk in the house, I use it, but when I don’t, a combination of milk and a little lemon juice or vinegar mimics buttermilk. Milk or buttermilk is the liquid in the batter.You can experiment with this yourself simply use the same amount of melted butter as the oil called for in the recipe. I’ve tried melted butter, and while it does add a buttery flavor, I prefer the texture with oil. Vegetable oil is my go-to fat for these waffles.I keep the sugar amount low since I love pouring maple syrup on top, but you can increase the sugar for sweeter waffles. Sugar, salt, and vanilla extract help the waffles taste great.For the lightest waffles, I recommend using both. Baking powder and baking soda help the waffles rise and brown.Cornstarch guarantees that the waffles will be perfectly crisp and tender. Cornstarch is our secret ingredient for making the crispiest waffles.Of course, you can substitute whole grain flours like whole wheat or spelt flour, but expect them to be a little denser. It keeps the waffles light on their feet. All-purpose flour is my go-to flour for this recipe.Let me walk you through what you will need so you can say goodbye to flavorless, floppy waffles and hello to waffles that are light and crispy on the outside and tender in the middle. The recipe can be made quickly and calls for ingredients we always have in our kitchen.

It’s also easily doubled, so if you need to serve more people, you can. Our recipe makes four thin waffles - like shown in the photos and video - or two to three thicker, Belgian-style waffles. I often find waffles too dense and eggy, but not these. These are the best waffles we have ever made at home. This easy waffles recipe makes waffles with the most delicate exterior while being soft and fluffy on the inside. If you are looking for light and crispy waffles, you are most certainly in the right place.

Fluffy waffle recipe